Peach Upside Down Cake – Spend With Pennies
Enjoy fresh or frozen peaches in this sweet and moist peach upside-down cake! Simple cake ingredients from the pantry, peaches, and a crispy, caramelized brown sugar topping make this easy ...
Enjoy fresh or frozen peaches in this sweet and moist peach upside-down cake! Simple cake ingredients from the pantry, peaches, and a crispy, caramelized brown sugar topping make this easy ...
Weeknights can be hectic, but dinner doesn’t have to be. With this One Pot Chicken Broccoli and Rice, you’ll have a creamy, cheesy, and oh-so-satisfying meal on the table in no time—all without the ...
This lemongrass chicken recipe is a favorite easy dinner. Chicken thighs are marinated in a delicious lemongrass marinade with fresh lime and ginger. It’s grilled until juicy and tender. ...
By: Shelly Posted: Sep 2, 2024 This rustic skillet apple pie is the easiest way to make an apple pie without a traditional pie plate! This pie recipe has ...
Plump, juicy blackberries are muddled with fragrant fresh mint to form the base of this irresistibly beautiful and refreshing Blackberry Bourbon Smash. This is a cocktail so gorgeous it’s hard to ...
Fresh tomato sauce is really easy to make. This sauce is packed with the rich and fresh flavor of garden tomatoes, garlic, and herbs. It’s great for tossing with pasta, topping pizza, or serving ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Chicken Cordon Bleu and I hope you join me! After you make your version of my Chicken Cordon Bleu (remember, any ...
Hi friends! Happy long weekend to ya! I’m posting Friday Faves on a Saturday because it’s.been.a.week. (Actually a few weeks!) The Pilot finished up three weeks of night flying, so it’s been a lot ...
Chicken Divan is one of our favorite go-to dinner options, and it couldn’t be more delicious. In this quick casserole, chicken and broccoli are smothered in a rich and creamy sauce and baked ...
Welcome to the weekend, my friends! Holy heatwave in Ohio. Yikes! The Midwest has been cooking all week and it sure hasn’t made me miss the Valley of the Sun. I’m super excited now for the ...